SEMI-HOMEMADE RECIPE
for
PEPPERONI ROLLS
- 1 box Hot Roll Mix
- 1 bag fancy shredded mozzarella cheese
- 1 bag pre-sliced pepperoni
- Italian seasonings
First, prepare your Hot Roll Mix as directed on the side of the box. Separate into 8 equal portions. Allow dough to rise. Roll out each individual dough portion until about 1/4" thick. Place italian seasonings directly onto dough, place desired amount of pepperoni on dough, place cheese on top of pepperoni. Grab the edge of dough closest to you and roll away from you. Once rolled, use a toothpick to hold ends together. Place in a baking pan and bake according to directions on Hot Roll Mix box. Remove from oven & enjoy!!!
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